FOOD

Green Peppercorn

Equipment

• Skillet

​Ingredients ​

• 1 1/2 tablespoons green peppercorns
• 1 tablespoon whole grain dijon mustard
• 1/3 cup water
• 2 tablespoons butter

Directions

1. Heat skillet to medium-high. Add peppercorns, mustard, water, salt, and black pepper. Stir frequently, 1-2 minutes.
2. Remove from heat and stir in butter. Season with salt and black pepper. Serve!

​ Serving Suggestions

• Sous Vide Steak
• Spatchcock Roast Chicken