FOOD

Sliced Almond Asparagus

Equipment

• Medium pot

​Ingredients ​

• 1 bunch asparagus, trimmed
• 2 ounces almonds, sliced
• 1 teaspoon butter
• Pinch of salt
• Pinch of black pepper

Directions

1. Boil asparagus in pot until tender. Drain water.
2. Return pot with asparagus to burner. Add butter and almonds. Stir until heated.
3. Add salt and pepper. Serve!

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